The Experience
A meal that unfolds over time
Format
North of Sunday is a tasting menu experience
Guests are guided through a seasonal progression of dishes, designed to be enjoyed as a complete narrative rather than individual selections.
Flow
The meal begins with a welcome course before moving into seafood, vegetable, and composed dishes, followed by a main course and dessert.
Each course builds on the last, creating a rythm that balances richness, acidity, texture, and temperature.
Timing
Dinner unfolds over the course of an evening.
Seating is staggered to maintain flow and ensure each guests recieves the full experience without interruption.
The Room
The space is designed to feel intimate and open.
An exposed kitchen allows guests to remain connected to the process, while the dining room maintains a sense of calm and separation from the outside.